Fresh Baked Brioche Bread
Bowl 1:
12 cups flour
1 1/2 cups sugar
2 tbs salt
3 1/2 tbs yeast
Bowl 2:
2 cups water (warm) not (hot)
8 eggs
Bowl 3:
4 cups milk
1 pound melted butter (room temperature)
Place each bowl in mixer, one at a time in the order of the recipe and allow each one to mix into each other. (3 minutes each)
Pre heat oven at 350 degrees
Spay a bowl/bucket with pan spray, pour mixer in and cover with plastic wrap.(prevents sticking to bowl/bucket)
Let rise to "double" the original size .(best if you leave on oven as it is heating up, to activate yeast.
When dough has risen, dust counter top with flour, to prevent sticking
kneed with hands and form little rolls or long pieces of dough.
Spray baking pan with pan spray, place formed dough on pan, and cover with plastic wrap, and let sit on top of oven for about 30 minutes.
When dough has risen again, brush with melted butter and bake until outside starts to get brown and slightly crusty. (25-35 minutes) Then brush again with butter..
