Eric Gaffin proud owner of New Dream Catering, New Dream Photography and now New Dream Studio shares about Catering Weddings and Photography in Charleston, S.C.
This recipe can also be used for Braised Short Ribs
Ingredients:
12 pieces of Osso Bucco (great for veal, lamb or short ribs), 2 stalks of celey diced, 2 carrots diced, 2 yellow onions diced, 2 large tomatoes ruffly chopped or use cherry tomatoes and cut in half, 2 tablespoons of fresh chopped garlic, 2 fresh bay leaves (can use dried), 6 cups of veal stock, 1 bunch of fresh chopped parsley, 1 bottle of red wine ( if you wouldn't drink, you shouldn't cook with it)
Cooking instructions:
1 heat a large skillet (piping hot), biggest you have!
2 add 1/4 cup of olive oil
3 dredge the shank in flour and season with salt and pepper
4 brown shanks on both sides and place in baking pan
5 add vegetabless to same skillet
6 deglaze pan with red wine (pour wine in same pan and reduce to half)
7 add veal stock, heat untill warm.
8 pour over the veal in baking pan (liquid should come to top of the shanks, if not add more stock or wine)
9 preheated oven at 350 DEGREES and bake for 3 hours and serve
That is it put in pan at 350 degrees. Set timer and 3 hours later pull it out, it will be perfect !!
